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Valentine's Menu
On Arrival...
Welcome
Drink
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Amuse Bouche
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To
Start
Pan-fried Scallops
With Green Pea Risotto, Ham & Parmesan Velouté
Pistachio
Crusted Goat’s Cheese & Balsamic Fig Tart King Prawn Ceviche
With
Avocado Popcorn & Toasted Pumpkin Seeds
Cinnamon & Orange Smoked Duck
With Port
Soaked Prunes on Toasted Brioche
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To Cleanse
Beetroot
& Granny Smith Sorbet
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Mains
Aubergine
& Halloumi Parcels
With Tomato & Basil Pilaf, Roast Garlic & Shallot Raita
Medallions
of Braised Pork Belly
With Roasted Shallots & Turnips, Shallot Pureé & Sherry Reduction
Tarragon & Lemon Stuffed Chicken Escalopes
With Potato
Cake, Braised Kale & Wild Mushrooms
7 Spice Sea Bass
With Pickled
Pak Choi, Ginger, Soy & Garlic Soba Noodles
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Desserts
Seville Orange Tart, Baked Rhubarb & Basil Ice Cream
Chocolate Pear & Ginger Bread
& Butter Pudding with Crème Anglaise
Lavender & Vanilla Panacotta
Bramley
Apple & Bramble Crumble with Vanilla Ice Cream
Selection of Award winning Cheese with Homemade
Chutney, Biscuits & Grapes (£3 supplement)
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And
to Finish…
Homemade Amaretti Truffles with Coffee
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