Our Menu

We’re proud of what we do, particularly our seafood. We’re very insistent about the quality and freshness of our food. We make all your food to order and endeavour to use fresh local ingredients wherever possible. Ask for our daily specials.

Our Current A La Carte Menu:

Starters
Homemade Soup of the Day (v) - £5.00
Moroccan Style Aubergine & Spinach Filo Roulade (v) - £6.25
With Chermoula and Toasted Couscous Caramelised
Caramlised Chicken Livers - £6.25
With Crispy Pancetta and Pear Salad
Spiced Ham Hock Terrine - £5.75
With Walnut Toast, Pickled Peppers & Caper Mayonnaise
Pan-Fried Squid - £6.75
With Coconut Sauce & Kimchi Puree
Pan-Fried Tiger Prawns - £7.00
With Chorizo & Bay Leaf Liquor
Scallops - £9.50

With Artichoke & Apple Puree & Black Pudding

Main Courses
Roasted Squash Risotto (v) - £10.25
With Chargrilled Halloumi & Sesame Toasts
Timbale of Cabbage, Portobello Mushroom & Chestnut (v) - £11.75
With Smoked Cheese Polenta Cake & Tarragon Cream Sauce
Miso Fillet of Local Sea Bream - £13.50
With Steamed Coconut Rice, Asian Vegetables & Pickled Ginger
Olive Oil Poached Fillet of Halibut - £16.75
With Mussels, Saffron Pomme Puree, Creamed Leeks
Venison & Oxtail Pudding - £12.75
With Buttered Kale, Jerusalem Artichokes, Juniper Jus
Confit Pork Belly - £13.75
With Pork Scratchings, Braised Red Cabbage, Roasted Onion Mash, Dijonnaise Sauce
Treacle Brasied Shoulder of Lamb - £14.25
With Pomme Anna, Lemon & Herb Scented Vegetables
Grilled Aged Ribeye Steak - £19.50
With Wild Mushroom Fricasse, Duck Fat Chips, Port Sauce & Glazed Vegetables

Desserts
Pear, Almond and White Chocolate Crumble - £5.50

With Mascarpone

Peanut Parfait - £6.00
With Caramelised Bananas & Butterscotch
Green Tea Crème Brulee - £6.25
With Satsuma Compote, Ginger Shortbread
Fig Tarte Tatin - £6.75

With Pommegranite Ice Cream, Black Olive Caramel

Chocolate, Walnut & Espresso Cake - £7.00
With Maple Syrup Ice Cream

Example Daily Specials (Subject to change on a daily basis)

Homemade Steak Burger - £9.75
With Smoked Cheese, Bacon, Chips and Salad
Bowl of Local Mussels - £9.75
Choice of Mussels Mariniere orThai Style with Coconut Milk, Coriander, Chilli, Garlic & Ginger
King Prawn and Crayfish Tail Linguine - £15.75
In Tomato and Chorizo
Fresh Seafood Platter - From £20.00 per person (min 2 persons) - Advance Booking Required.
Selection of fresh local Fish of the day and Shellfish, served with Sautee Potatoes & Salad

Please call for the day's Specials and Fresh Local Fish!

*** Please see the Events and Specials page to see the special events menus. ***

Appetizers

Our range of starters are prepared using our own recipes. All ingredients are fresh and complimented by matching sauce/dressings to give you a simple yet delicious result!

Main Course

All our mains are freshly cooked to order using the highest quality ingredients and the meals are decoratively presented. In addition to our A La Carte menus, we also offer a range of daily specials, giving you even more choice!

Fresh Salads

At Black Pearl a fresh salad is a healthy meal in its own right. We prepare our salads with the same passion and attention to detail as our fish and other meals. They are all made to order and wherever possible, we use organic, GM-free mixed leaves and tomatoes.

Dessert

All our desserts are homemade using fresh ingredients.

Bar snacks Crisps - £0.80
Dry Roasted Nuts - £1.75
Chilli Nuts - £2.00
Garlic Bread £2.50 (with cheese £3.00)

Fresh bread, topped with garlic, butter, olive oil and herbs and grilled until toasted

Marinated Mixed Olives - £3.50

Mixed olives marinated in herbs

Hummous - £3.50

Homemade Hummous served with Pitta bread

Bread, Olive Oil & Dukka - £2.50
Slices of Bread with Extra Virgin Olive Oil and our own blended mixed Nuts and Seed mix.
Selection of Cheeses - £8.75

A selection of Cheese accompanied with homemade Chutney & biscuits

Black Pearl * 9 George Street * Hastings * East Sussex * TN34 3EG * Phone: (01424) 719-919